Breakfast

Fruit juice
~~~
Vanilla Porridge with Grand Marnier Cream & almond praline

 or
Yoghurt with Baby Figs in Orange & Cinnamon syrup
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Traditional Border Breakfast

or
Our own Hot Roast Smoked Salmon served on scrambled eggs.

 ~~~
Toast with Homemade Marmalade and Jam

~~~
Tea or coffee

 

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Dinner

Goats Cheese Leek & Walnut Roulade served with mixed leaves

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                                         Confit of Duck served on a butter bean puree with Baby Roast Potatoes                                                 & Winter Greens

           ~~~
Frangipan shortbread Tart with Hot Cherries in Brandy

~~~
Coffee with homemade fudge